Food Art: Coffee crusted lamb loin with market vegetables

Fresh vegetable mosaic with avocado and smoked capers

Buffalo filet mignon with vegetables and cipollini onions

Beet Salad with homemade mozzarella

Fresh berry cobbler

Pheasant breast with fresh grapes and baby vegetables

Poached pears with berries

Trio of chocolate: mousse, cake and terrine

Lamb succotash, bean puree, and olive oil poached tomato

Deconstructed German sausage, sauerkraut and potato cake

Sea scallops and tuna appetizer

Sea scallops with black forbidden rice

Smoked seafood terrine with mustard sauce

Pan-seared Faroe Island salmon with polenta and carrot essence

Vegetable salad with pomegranate

Lavender honey crème brûlée