Beet Salad with homemade mozzarella

Buffalo filet mignon with vegetables and cipollini onions

Pan-seared Faroe Island salmon with polenta and carrot essence

Vegetable salad with pomegranate

Food Art: Coffee crusted lamb loin with market vegetables

Poached pears with berries

Deconstructed German sausage, sauerkraut and potato cake

Sea scallops with black forbidden rice

Lavender honey crème brûlée

Trio of chocolate: mousse, cake and terrine

Fresh berry cobbler

Lamb succotash, bean puree, and olive oil poached tomato

Fresh vegetable mosaic with avocado and smoked capers

Sea scallops and tuna appetizer

Pheasant breast with fresh grapes and baby vegetables

Smoked seafood terrine with mustard sauce