Poached pears with berries

Trio of chocolate: mousse, cake and terrine

Pan-seared Faroe Island salmon with polenta and carrot essence

Lavender honey crème brûlée

Smoked seafood terrine with mustard sauce

Deconstructed German sausage, sauerkraut and potato cake

Buffalo filet mignon with vegetables and cipollini onions

Pheasant breast with fresh grapes and baby vegetables

Sea scallops and tuna appetizer

Fresh vegetable mosaic with avocado and smoked capers

Sea scallops with black forbidden rice

Food Art: Coffee crusted lamb loin with market vegetables

Lamb succotash, bean puree, and olive oil poached tomato

Fresh berry cobbler

Vegetable salad with pomegranate

Beet Salad with homemade mozzarella