Pan-seared Faroe Island salmon with polenta and carrot essence

Fresh vegetable mosaic with avocado and smoked capers

Smoked seafood terrine with mustard sauce

Lavender honey crème brûlée

Deconstructed German sausage, sauerkraut and potato cake

Food Art: Coffee crusted lamb loin with market vegetables

Pheasant breast with fresh grapes and baby vegetables

Poached pears with berries

Buffalo filet mignon with vegetables and cipollini onions

Sea scallops with black forbidden rice

Fresh berry cobbler

Vegetable salad with pomegranate

Trio of chocolate: mousse, cake and terrine

Beet Salad with homemade mozzarella

Lamb succotash, bean puree, and olive oil poached tomato

Sea scallops and tuna appetizer