Pan-seared Faroe Island salmon with polenta and carrot essence

Lamb succotash, bean puree, and olive oil poached tomato

Vegetable salad with pomegranate

Food Art: Coffee crusted lamb loin with market vegetables

Lavender honey crème brûlée

Sea scallops and tuna appetizer

Poached pears with berries

Sea scallops with black forbidden rice

Deconstructed German sausage, sauerkraut and potato cake

Beet Salad with homemade mozzarella

Trio of chocolate: mousse, cake and terrine

Fresh vegetable mosaic with avocado and smoked capers

Buffalo filet mignon with vegetables and cipollini onions

Pheasant breast with fresh grapes and baby vegetables

Fresh berry cobbler

Smoked seafood terrine with mustard sauce