A beautiful family birthday celebration brought us to Nemacolin Resort, where a proud father and his children came together for four wonderful days of fun, laughter, and memories in the woods.
Chef Mirko’s Personal Chef Service created a special evening featuring crispy rice cakes with spicy tuna, cauliflower hummus with blue corn chips, fresh-baked focaccia with three toppings, assorted greens with apple cider–poached golden beets, honey balsamic, crispy leek–dusted goat cheese, radishes, and blueberries.
Guests enjoyed a refreshing passionfruit, cucumber, melon, and mint shooter, followed by Alaskan salmon with spinach flan, roasted carrots, asparagus risotto, roasted tomato, and lemon saffron butter sauce. For the boys, filet mignon with chimichurri, Chianti wine reduction, roasted pearl onions, and baby turned potatoes.
Dessert was original Italian last-minute fried zeppole over strawberry sauce, berry compote, and powdered sugar.
What a beautiful setting, a private lodge, and a celebration to remember.
Call Chef Mirko for your next special occasion — and let us create memories that last
A beautiful family birthday celebration brought us to Nemacolin Resort, where a proud father and his children came together for four wonderful days of fun, laughter, and memories in the woods.
Chef Mirko’s Personal Chef Service created a special evening featuring crispy rice cakes with spicy tuna, cauliflower hummus with blue corn chips, fresh-baked focaccia with three toppings, assorted greens with apple cider–poached golden beets, honey balsamic, crispy leek–dusted goat cheese, radishes, and blueberries.
Guests enjoyed a refreshing passionfruit, cucumber, melon, and mint shooter, followed by Alaskan salmon with spinach flan, roasted carrots, asparagus risotto, roasted tomato, and lemon saffron butter sauce. For the boys, filet mignon with chimichurri, Chianti wine reduction, roasted pearl onions, and baby turned potatoes.
Dessert was original Italian last-minute fried zeppole over strawberry sauce, berry compote, and powdered sugar.
What a beautiful setting, a private lodge, and a celebration to remember.
Call Chef Mirko for your next special occasion — and let us create memories that last
Friends Gathering for a Gourmet Dinner with Personal Chef Mirko 🍷🍽️
What a wonderful evening filled with great friends, laughter, and an unforgettable culinary journey! Guests enjoyed a true Taste of Europe and Beyond, exploring unique flavors and ingredients from around the world.
The evening began with an elegant seafood combination of Salmon Poke in Avocado, Seared Tuna Sashimi, and Shrimp Ceviche, followed by a flavorful Boneless Frog Leg Ragout Provençale with black garlic syrup and young kale.
Next came a rich and comforting Escargot Fennel Chowder with twisted pastry and herb oil, followed by Suckling Pig Tenderloin over a spiced apple pancake with truffle honey dressing and micro arugula.
A refreshing Passionfruit Sorbet with Cilantro Crystals cleansed the palate before guests enjoyed perfectly seared Sea Scallops with black forbidden risotto, key lime essence, and asparagus.
The main course featured Berkshire Pork Tenderloin with morel mushroom cream, potato au gratin, and fresh market vegetables.
To finish the evening, guests were treated to Honey Bacon Apricot Cornbread served with maple ice cream—a perfect sweet ending to an extraordinary meal.
The food was exceptional, but the company made the evening truly special. Sharing unique dishes, discovering new flavors, and creating memories around the table is what great dining is all about.
If you're looking to surprise your friends, family, or colleagues with an unforgettable private dining experience featuring creative cuisine from around the world, give me a call.
📞 Personal Chef Mirko
609-314-5766
"Great food brings people together, but extraordinary food creates memories that last a lifetime." ✨🥂🍽️ See less
What a fantastic way to spend a sunny Saturday celebrating Cinco de Mayo! 🌞🎉
Last weekend’s business dinner was filled with amazing people, laughter, music, refreshing drinks, and incredible food prepared by personal chef Mirko. Guests enjoyed fresh margaritas, sangria, a full chip station, and a delicious spread of homemade specialties including black bean soup, gazpacho, watermelon and tomato salad, black bean salsa, mango salsa, guacamole, creamy cheese sauce, citrus chicken, slow-pulled pork shoulder, rice and beans, shrimp in garlic tomato sauce, Mexican vegetables, shrimp quesadillas, and so much more.
And of course, dessert did not disappoint — from classic tres leches cake to passionfruit panna cotta and homemade banana bread, there was something sweet for everyone to love. 🍹🌮🍤🍰
A huge thank you to everyone who joined us and helped make the evening so memorable. Great food always tastes even better when shared with wonderful people and great conversation.
If you’re planning a private dinner, business gathering, celebration, or special event and would like help creating an unforgettable experience, give me a call at 609-314-5766 — we’d love to come rock your party too! 🎶🍽️
A truly unforgettable birthday celebration with Private Chef Mirko
📞 609-314-5766
In Wheeling, WV, we had the honor of celebrating a very special 75th birthday with an elegant, multi-course dining experience.
The evening began with a roasted corn and cauliflower pancake, topped with quail egg, pickled tomato, and a delicate prosciutto crisp.
A trio of asparagus followed—featuring a white asparagus flan, a fresh salad with asparagus jelly and vinaigrette, and a green asparagus soup paired with an asparagus arancini.
To refresh the palate, guests enjoyed a prune–waldmeister–mango shooter finished with crispy lavender.
The pasta course highlighted homemade black ravioli filled with English Stilton and apple, served in a pear Chardonnay sauce with vegetable pearls.
For the fish course, a salmon medallion was presented over a spinach biscuit with olive oil–poached tomato, butternut squash purée, caviar, and broccoli microgreens.
The entrée featured Berkshire pork tenderloin medallions wrapped in applewood-smoked bacon, accompanied by spring vegetables and a roasted onion mustard sauce.
Dessert brought a sweet finish with Italian zeppole doughnuts over strawberry sauce, jellied blueberries, and pickled blueberries—followed by a classic Black Forest birthday cake, handcrafted by Chef Mirko.
If you’re looking to create a truly memorable birthday experience, call Chef Mirko at 609-314-5766 and let the celebration come to you.
A Dinner to Remember with Personal Chef Mirko
609-314-5766
Romance should not be reserved for Valentine’s Day alone. Love deserves to be celebrated any day of the year.
Surprise that special person in your life with a beautiful, hassle-free evening at home, prepared by Personal Chef Mirko. From the planning to the last course, every detail is taken care of so you can simply relax, enjoy, and create a memory that will last.
Make any evening unforgettable with exceptional food, personal service, and a touch of romance.
Call 609-314-5766 to create your special evening.
Dinner with Personal Chef Mirko in Sewickley, PA
When friends gather with a desire for European fine dining touched by Asian fusion, the evening transforms into something truly special — filled with laughter, fine wine, and unforgettable flavors.
A perfect evening is always on the menu.
Featured Menu
• Sesame-seared Ahi tuna, wasabi fondant, preserved lemon, caviar & soy glaze
• Wild mushroom strudel with truffle cream
• Niçoise salad with quail, house-made mozzarella, beans, micro greens & roasted onion vinaigrette
• Seared sea scallops over black forbidden rice risotto with crispy carrots
• Petit filet mignon with vegetable tart, Madagascar green peppercorn sauce & Chianti-poached potato pearls
• Lychee panna cotta with berry compote
Create your own unforgettable evening.
Call 609-314-5766 to reserve your experience.
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
Old friends gathered together and hired Mirko’s Private Chef Service to celebrate and rediscover the flavors of their German heritage. The evening turned into a wonderful journey through traditional tastes from home, presented as an eight-course tasting menu.
The experience began with a savory onion tart, accompanied by chicken liver mousse and pickled tomato.
Next came a delicate chicken consommé with quail egg and fresh chives.
The third course featured house-made German sausage served over sauerkraut, bringing comforting and authentic flavors to the table.
A refreshing trio salad of radish, cucumber, and carrot followed, adding brightness and balance.
For the next course, guests enjoyed classic beef roulade served with braised red cabbage and a corn and cauliflower pancake.
The seafood course presented shrimp in mushroom cream sauce baked in delicate pastry.
Then came a beloved German classic: pork schnitzel with white asparagus, butter spaetzle, and a touch of lemon essence.
Dessert began with a caramel apple flan paired with blue cheese fondant, offering a sweet and savory surprise.
The evening concluded with a strawberry-stuffed crepe finished with warm vanilla sauce.
A night of laughter, nostalgia, and authentic flavors — proof that food has the power to bring memories and friendships back to the table.
A beautiful family gathering unfolded as a son surprised his parents with an unforgettable seven-course dinner experience.
The evening began with a savory onion and bacon tart, accompanied by Brussels sprouts, butternut squash purée, and a fresh bruschetta salad.
Next came a warm and comforting porcini espresso, finished with delicate mushroom dust.
For the pasta course, two homemade lasagnas were prepared:
• For the lady of the house, a beef lasagna with black pepper pasta
• For the rest of the family, a shrimp lasagna with vibrant beet pasta
A refreshing melon salad followed, featuring micro arugula, pomegranate seeds, molasses, dragon fruit, and kiwi.
The seafood course brought pan-seared sea scallops served over a rich black forbidden rice risotto, topped with a fennel slaw.
For the grand entrée, guests enjoyed Beef Wellington with truffle sauce, accompanied by a vegetable terrine and blistered tomatoes on the vine.
The evening concluded with a delicate dessert: mandarin orange panna cotta, finished with strawberry sauce and pickled blueberries.
A night filled with laughter, gratitude, and incredible flavors — creating memories that will last a lifetime.
Call Mirko at 609-314-5766 to reserve your own custom disignet dinner with famely or friends.
