With over 40 years of international culinary experience, he brings a true European dining experience directly to your table. Born in Germany and trained in some of Europe’s finest hotels and restaurants, he combines authentic techniques with global influences to create menus that are both refined and memorable. Every detail is handled — from customized menu design and accommodating dietary needs to shopping, preparation, cooking, service, and cleanup — so you can relax, enjoy, and savor a world-class culinary experience in the comfort of your own home.

Super easy! Just contact me via phone or email. I will take care of everything from gathering your event details and creating a custom menu to planning, shopping, prepping, cooking, serving, and cleaning up. With just one call, you’ll have a chef in your kitchen making sure all you have to do is relax, eat, and enjoy your special event.

Absolutely! With over 40 years of experience in the hotel and restaurant industry and continued certification as an Executive Chef, I’m very familiar with a wide range of dietary needs including gluten free, vegetarian, pescatarian, vegan, etc. I can design the menu to fit your requirements or even prepare separate meals if needed – the goal is to make sure everyone at the table can relax and enjoy a delicious, worry-free experience.

Yes! I love bringing the fun of cooking right to you. Whether it’s at your home or another location, I’ll create a hands-on, personalized class that’s all about your tastes and skill level. Gather your friends for a foodie night or book a private lesson – we’ll laugh, cook and you and your guests will learn to make gourmet dishes like pros.